2018/9/6

CNN Headline Says ‘Go Vegan’ to Save the Planet

One of the world’s biggest news organizations presents strong pro-vegan headline and message

In a detailed, fact-based editorial, George C. Wang, M.D., Ph.D. presented a strong case for veganism on the CNN website. Its headline was simple and direct, with a pro-vegan message like one not yet before presented on the news website: “Go vegan, save the world.”
Wang reports that there is a lot of public attention on how policy changes on climate issues often overlook a major contributor to the climate crisis, and that is animal agriculture. He also draws attention to the fact that, although livestock has a bigger negative environmental impact than transportation, people hesitate to address it.
He explains that it is important to take responsibility for individual choices because every individual choice ultimately does matter, and the choice to eat meat at a meal can have a bigger impact than you might realize. Ultimately, it is in the hands of individuals to decide what is important and how they wish to use the power they have to stop the destruction of the climate.
Wang goes on to examine possible dietary solutions, ultimately concluding that a vegan diet is the most effective diet for reducing greenhouse gas emissions. He also points out that veganism leads to a decrease in the demand for agricultural land and further land clearing.
Driving his point home, he also addresses the fact that there is more than enough food to feed everybody on the planet, yet people go hungry while 35 percent of the world’s grains are fed to animals who are considered livestock. At the same time, 80 percent of the land that’s being cut down in the Amazon is due to animal agriculture as well.
Wang doesn’t deny that there are challenges that stop some people from going vegan, but he claims that challenges like overcoming old habits are small compared to the harm that’s being done to the environment.
He concludes, “It is rare that a single choice of ours can have a broad and decisive impact on the climate crisis. We have a moral imperative to choose and advocate for plant-based diets for the health of our planet and the well-being and survival of generations to come.”
Who can argue with that?
George C. Wang, M.D., Ph.D. is an integrative medicine physician, assistant professor of medicine at Columbia University Medical Center, and adjunct assistant professor of medicine at Johns Hopkins University School of Medicine. His strong article on CNN is sure to open hearts and minds to the importance of veganism for personal health as well as the health of the planet.

https://www.plantbasednews.org/post/cnn-headline-says-go-vegan-to-save-the-planet 

出家46年成隱世神廚! 她煮的美味素齋「超越米其林三星」

2018/09/05 18:19 東森財經新聞
在我們的認知裡,出家人剃髮修行,就是在寺廟裡過著清心寡慾的生活,然而,和尚與尼姑們,真的只能吃寡淡無味的齋飯嗎?在韓國白羊寺修行的靜觀師太認為,飲食才是修行的原動力,於是開啟了她在素食界登峰造極之路。


▲靜觀師太認為,飲食才是修行的原動力,於是開啟了她在素食界登峰造極之路。(圖/一条 YIT)

靜觀師太1956年生於韓國榮州的小農場,從小跟著母親為家人準備三餐,培養出渾然天成的烹飪手感,八、九歲時就自己用豆粉和麵粉製成手擀麵,煮給在田裡工作的家人吃;但她17歲時遭遇喪母之痛,在悲痛中她心想,「我如果去修行,是不是就能不用再經歷別離」,於是便瞞著家人出家修行。



▲靜觀師太從小跟著母親為家人準備三餐,培養出渾然天成的烹飪手感。(圖/一条 YIT)


靜觀師太的好手藝,連寺廟內簡樸的食材,都無法遮掩其光芒,她初進佛門準備的齋飯,都令僧人們讚不絕口,當她父親來到寺廟探望他時,認為寺裡「沒有肉也沒有海鮮,只吃蔬菜怎麼生活」,勸她還俗回家,她便用寺內的食材,準備一道「醬油燉香菇」,沒想到父親一嚐驚為天人,立刻改變心意,放心地把女兒託付給佛祖,而她為僧尼精心烹調的素齋,更被譽為「超越米其林三星的美味」。




▲靜觀師太為僧尼精心烹調的素齋,被《紐約時報》譽為「超越米其林三星的美味」。(圖/一条 YIT)

或許有人認為,追求味覺上的滿足,與剃度出家的精神相矛盾,但靜觀師太把烹飪當作一種修行,堅持「修行和飲食並不是一分為二」,除了用味覺品嚐食物外,學習「眼觀、耳聽、鼻聞、嘴嘗、並用心回味」,也是一種飲食方面的修練。

影片:
https://www.facebook.com/ebcmoney/videos/320478771861984/

來源:
https://fnc.ebc.net.tw/FncNews/life/51178

經濟動物與森林及全球暖化-少吃肉救地球(教學包)

http://awep.org.tw/teaching-package/economic-animals/241-information-under-construction.html